Tag: weekly

El Comidista weekly menu (June 14 to 20)
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El Comidista weekly menu (June 14 to 20)

Allergy sufferers are in luck: spring is over this week. But before you start looking for sunny destinations for the summer, there is still one final push left. That is why we, who take care of you, rain, shine or shine have prepared a menu full of energy, flavor and color that combines the best of late spring and early summer. Fresh soups, salads, pasta dishes with lots of vegetables, some fish cannelloni and even a homemade watermelon soda so you don't have to resort to sugary drinks from the supermarket. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the information. Monday May 14 Pea, yogurt and lemon spre...
Weekly: Why does a colony die?
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Weekly: Why does a colony die?

The project of the New Mexico in Torreón sought to return to more than 200 families that inhabited it and they were displaced by the narco. Governments presumed their salvation with resources; the old war zone keeps dying what went wrong?The colony was the epicenter, the trench, the wartime horror. In the north of Mexico, in Torreón, Coahuila, there are images that are heard: bullet holes in crumbling walls, dismantled houses, drawings of death. In 2014, the government gave hope of returning home to 200 families exiled by clashes between cartels. In this investigation, Francisco Rodríguez toured the steep streets of the colony to confirm that seven years and after millionaire promises, in the old war zone, everything remains the same ... Read the full report here !function(f,b,e,v,n,t,s)...
El Comidista weekly menu (June 7 to 13)
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El Comidista weekly menu (June 7 to 13)

Our weekly menu is a tribute to vegetables that start their season in June, such as zucchini, which we use in a pasta with bacon, cucumber, in a vegetable salad, or pepper, with which we mark a doublet filling them with cod or including it in a Valencian 'esgarraet' that is a scandal. We also know that -according to the popular saying- this week we reach the fortieth of May, the day in which we can take off our coat and, therefore, incorporate very refreshing recipes such as some daring spicy and citrus watermelon popsicles or some old men -but delicious and traditional - lemons ice cream. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Frid...
June ‘Batch cooking’: cook one afternoon and eat all week
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June ‘Batch cooking’: cook one afternoon and eat all week

The days get longer and the temperatures rise, a sign that summer is showing its paw, and with it a lot of vegetables, fruits and seasonal foods full of color, flavor and the freshness that the season calls for. There are still strawberries, cherries are sparkling, melons and watermelons are coming onto the pitch, and the beans are glorious. Luckily the heating situation is not critical yet, and we can use the oven to prepare our weekly menu with ease without giving us a hard time.Keep readingShopping listFruit and vegetable 20 carrots, 4 sweet potatoes, 800 g of bobby beans, 12 plums, a few sprigs of rosemary, 3 aubergines, about 26 ripe tomatoes, 13 onions, 4 lemons, a bunch of basil, a bunch of mint, 3 heads of garlic, 1 melon, 5 cucumbers, 5 red peppers, 600 g of strawberries, 600 g ...
El Comidista weekly menu (May 31 to June 6)
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El Comidista weekly menu (May 31 to June 6)

Grandmothers say that "June is all day, children, young and old have more energy", and they are right. Proof of this is this new installment of our weekly menu loaded with 'power' in which - to rejoice that we are already in June and it smells like a beach and an umbrella - we bring you a lot of fresh, picturesque recipes with seasonal products that will calm the heat that for a few days has begun to press. Among them: soups, salads that are not the usual and even a seafood fideuà. June also brings us products of the land that we are looking forward to eating all year round, such as watermelons or nectarines, which you will find in our menu along with other fruit desserts and ice creams that are very easy to make. And remember: if you want to find out before anyone else about everythin...
Weekly: El Demonio de Todos why does a child become a femicide?
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Weekly: El Demonio de Todos why does a child become a femicide?

Javier's story, the femicide child of Monclova that highlights the failure of the social reintegration that the justice system should implement in Coahuila. 5 years after committing the murder of Diana, an 11-year-old girl, "El Demonio" as he is called in his neighborhood, he has been arrested for theft, drugs and assaults on 12 subsequent arrests.This investigation by Jesús Peña is not only a social questioning but also evidence of the failure of the justice system and its poor strategies for social reintegration. After Diana's murder, Javier has taken 12 more arrests, for drugs, robbery and assaults.Read the report here !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.load...
El Comidista weekly menu (May 24-30)
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El Comidista weekly menu (May 24-30)

It seems that it was yesterday when we were drinking the twelve grapes while we welcomed the long-awaited 2021 and, without realizing it, we have planted ourselves in the last week of May. The grapes are not in season, but spring has other wonderful products that we include in our weekly menu to celebrate that it already smells of the beach. In El Comidista we have put together recipes as varied in the same week as some rustic baked potatoes, a fresh salmorejo with cherries and beets, a cold ramen of mussels and cockles or a dry rice with chickpeas and cheek that is a safe bet for the feast. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Fr...
El Comidista weekly menu (May 17-23)
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El Comidista weekly menu (May 17-23)

It's Saturday and laziness invades you. You are about to call one of those apps that -by magic- bring your favorite food to your living room, but no, at El Comidista we are here to take care of you and before the spirit of the vaguerío takes you over we will bring you a new weekly menu that will make you can't stop cooking. Who could resist some good homemade meatballs? And a tasty dry rice with peas, cuttlefish and prawns? No one! Come on, read our menu, enter the kitchen, put on your favorite playlist and bring out the chef in you. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the information. Monday May 17 ...
Weekly |  Working mothers: an unequal role in the pandemic
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Weekly | Working mothers: an unequal role in the pandemic

Scrutiny, the podcast behind the investigationTo enrich your experience, we bring you the podcast Scrutiny, through which you will hear from first hand of reporters experiences and details found during the investigation.In this installment of the podcast of Vanguardia Mx, César Gaytán and Diego Santana they talk about some realities that millions of women in Mexico live: being a working mother during the pandemic. The figures of violence, job inequality, physical, mental and emotional exhaustion are alarming. What support does the State offer? What are we doing as a society in this regard? What do mothers say in their own voice? !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n...
El Comidista weekly menu (May 10-16)
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El Comidista weekly menu (May 10-16)

Although the storm 'Lola' and his hangovers do not make him suspicious, we have planted ourselves without realizing it in the final stretch towards the summer. Proof of this are the cherries, apricots and other fruits that are opening the range of products that are beginning to creep into our markets, at the same time that the heat begins to appear. At El Comidista, aware of your desire to spend the summer, we have got down to work with a new installment of our weekly menu; an ode to color and late spring that begins to prepare us for the summer season. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the informati...