Tag: the foodie

El Comidista weekly menu (June 14 to 20)
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El Comidista weekly menu (June 14 to 20)

Allergy sufferers are in luck: spring is over this week. But before you start looking for sunny destinations for the summer, there is still one final push left. That is why we, who take care of you, rain, shine or shine have prepared a menu full of energy, flavor and color that combines the best of late spring and early summer. Fresh soups, salads, pasta dishes with lots of vegetables, some fish cannelloni and even a homemade watermelon soda so you don't have to resort to sugary drinks from the supermarket. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the information. Monday May 14 Pea, yogurt and lemon spre...
El Comidista weekly menu (June 7 to 13)
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El Comidista weekly menu (June 7 to 13)

Our weekly menu is a tribute to vegetables that start their season in June, such as zucchini, which we use in a pasta with bacon, cucumber, in a vegetable salad, or pepper, with which we mark a doublet filling them with cod or including it in a Valencian 'esgarraet' that is a scandal. We also know that -according to the popular saying- this week we reach the fortieth of May, the day in which we can take off our coat and, therefore, incorporate very refreshing recipes such as some daring spicy and citrus watermelon popsicles or some old men -but delicious and traditional - lemons ice cream. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Frid...
El Comidista weekly menu (May 31 to June 6)
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El Comidista weekly menu (May 31 to June 6)

Grandmothers say that "June is all day, children, young and old have more energy", and they are right. Proof of this is this new installment of our weekly menu loaded with 'power' in which - to rejoice that we are already in June and it smells like a beach and an umbrella - we bring you a lot of fresh, picturesque recipes with seasonal products that will calm the heat that for a few days has begun to press. Among them: soups, salads that are not the usual and even a seafood fideuà. June also brings us products of the land that we are looking forward to eating all year round, such as watermelons or nectarines, which you will find in our menu along with other fruit desserts and ice creams that are very easy to make. And remember: if you want to find out before anyone else about everythin...
El Comidista weekly menu (May 24-30)
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El Comidista weekly menu (May 24-30)

It seems that it was yesterday when we were drinking the twelve grapes while we welcomed the long-awaited 2021 and, without realizing it, we have planted ourselves in the last week of May. The grapes are not in season, but spring has other wonderful products that we include in our weekly menu to celebrate that it already smells of the beach. In El Comidista we have put together recipes as varied in the same week as some rustic baked potatoes, a fresh salmorejo with cherries and beets, a cold ramen of mussels and cockles or a dry rice with chickpeas and cheek that is a safe bet for the feast. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Fr...
El Comidista weekly menu (May 17-23)
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El Comidista weekly menu (May 17-23)

It's Saturday and laziness invades you. You are about to call one of those apps that -by magic- bring your favorite food to your living room, but no, at El Comidista we are here to take care of you and before the spirit of the vaguerío takes you over we will bring you a new weekly menu that will make you can't stop cooking. Who could resist some good homemade meatballs? And a tasty dry rice with peas, cuttlefish and prawns? No one! Come on, read our menu, enter the kitchen, put on your favorite playlist and bring out the chef in you. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the information. Monday May 17 ...
El Comidista weekly menu (May 10-16)
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El Comidista weekly menu (May 10-16)

Although the storm 'Lola' and his hangovers do not make him suspicious, we have planted ourselves without realizing it in the final stretch towards the summer. Proof of this are the cherries, apricots and other fruits that are opening the range of products that are beginning to creep into our markets, at the same time that the heat begins to appear. At El Comidista, aware of your desire to spend the summer, we have got down to work with a new installment of our weekly menu; an ode to color and late spring that begins to prepare us for the summer season. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the informati...
El Comidista weekly menu (May 3-9)
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El Comidista weekly menu (May 3-9)

They say that "if May is regulated, neither cold nor scorched." It is not that in El Comidista we want to burn ourselves, but it would not be bad if the sun begins to show its paw. Since we don't know what the weather will be like, we bring you a new weekly menu full of cool recipes and seasonal products in which we collect from a warm mushroom stew to a strawberry ice cream for which you don't need a refrigerator. Come on, spring and its contrasts at its best. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista's weekly menu in your email every Friday. Here you have all the information. Monday May 3 Broad beans with egg and dillThe best sauce in the world is semi-liquid eg...
El Comidista weekly menu (April 26 to May 2)
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El Comidista weekly menu (April 26 to May 2)

This week we will leave April behind to enter fully into May, that month that already smells like summer, but which you cannot trust. To welcome you, we bring you a new installment of our weekly menu in which - still faithful to the recipes with seasonal products in April - fruits as picturesque as apricots or cherries are beginning to appear, in this case , we include it in a cake that is delicious. And remember: if you want to find out before anyone else about everything that is cooked, you can subscribe to our newsletter and you will receive the weekly menu of El Comidista in your email every Friday. Here you have all the information. Monday April 26 Avocado, quinoa and broad bean saladPeeling beans is a chore, but it's really worth it. And please, do not run away when you see an ...