Tag: olive oil

Take note of this so summery recipe: salpicón with vinaigrette with Virgin Olive Oil
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Take note of this so summery recipe: salpicón with vinaigrette with Virgin Olive Oil

Virgin Olive Oil is the most recommended for making sauces because it is perfect for marinating, emulsifying or integrating ingredients.Virgin Olive Oil is literally The parsley of all sauces! And you can use it with any cooking technique without hesitation. For example, for emulsify, marinate and make sauces, like the vinaigrette of this delicious and light salmagundi. And it is that this oil is also 100% olive juice. And, of course, it is also very healthy for its ability antioxidant and its high content of oleic acid. Therefore, we propose this delicious and refreshing seafood salpicón with vinaigrette. An easy recipe, with the best of the sea and our land: the Olive oil (Virgin, in this case). Ingredients for 4 people:Octopus: 400 g Laurel: 1 leaf Shall Paprika: 1 teaspoon Mussels Cr...
Anmat prohibited the sale of an olive oil manufactured in Mendoza
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Anmat prohibited the sale of an olive oil manufactured in Mendoza

The National Administration of Medicines, Foods and Medical Technology (Anmat) prohibited the elaboration, fractionation and commercialization in all the national territory of an olive oil, as it was published this Tuesday in the Official Gazette. Through provision 3817/2021, the entity reported the recall of the product from the market: “Extra virgin olive oil, Olivares de Mendoza brand, Fractionated by Francisco de Lucas, San Martín 1827, San Rafael, Province of Mendoza, RNE : 13003077, RNPA: 025-13029218 ", for lacking establishment and product records, and for being falsely labeled by displaying on the label an RNE number belonging to another company name, and a RNPA belonging to another product, given low and expired on 08/20...
Toñi Moreno offers a master class on Olive Oils from Spain and their different uses in the kitchen
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Toñi Moreno offers a master class on Olive Oils from Spain and their different uses in the kitchen

We can enjoy a wide variety of high-quality olive oils, but we often #NoSabemosLoQueTenemos.Toñi is quite a cook, that is why olive oil can never be missing in his kitchen. In fact, you always have the three basic varieties on hand so you can use the one that best suits each dish. Are you signing up for this express masterclass so that, from now on, you can get the most out of olive oil? For starters, Olive Oil works best when hot, so it is ideal for frying, sautéing or grilling something. The Virgin Olive Oil is the one that the presenter recommends you use to prepare a sauce of those that you suck your fingers. And Extra Virgin Olive Oil is perfect to enjoy raw, to fully appreciate all its flavor and aroma, whether in a salad, a gazpacho or to finish any hot dish. For that, we want ...
Jorge Javier tells us the trick that makes him the king of salsa
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Jorge Javier tells us the trick that makes him the king of salsa

No one can deny that Jorge Javier Vázquez knows a lot about salsa, but not only about what people experience every afternoon on the set of Sálvame, he is also an expert in sauces, the kind that are made in the kitchen. Specifically, those made with olive oil. Did you know that Virgin Olive Oil is the best for this type of recipes? Its qualities make it unbeatable, and it is capable of improving any dish in an exquisite and healthy way. Jorge knows that if he can enjoy this product of our gastronomy every day it is thanks to the work that he does every day. Olive Oil sector so that this product is not missing in any kitchen. . Disclaimer: If you need to update/edit/remove this news or article then please contact our support team Learn more
Tuning olive oil is in fashion
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Tuning olive oil is in fashion

The Amontillado Arbequino from Castillo de Canena is the latest oleic novelty and joins other proposals such as plankton oils, Thai red curry or fried garlic.When Jan met Jerez. This is how the new project of the Castillo de Canena oil company in Jaén could be summarized: an extra virgin olive oil refined in a 250-liter American oak barrel and aged for more than half a century from Bodegas Lustau and which has previously contained amontillado wine. The result is an Arbequino Amontillado that highlights the characteristics of the two products.It is an oil that has notes of apple, tomato and light bitter and spicy touches typical of the Arbequina olive and, at the same time, expresses the benefits of the king of fortified wines, noble wood, toasted nuts (especially hazelnuts). , ripe fruit...
Who manufactures private brand virgin olive oil from Mercadona, Carrefour, Dia, Aldi or Lidl
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Who manufactures private brand virgin olive oil from Mercadona, Carrefour, Dia, Aldi or Lidl

The virgin and extra virgin olive oil It is one of the key components of Spanish gastronomy and an important source of beneficial nutrients for health, for example, for the cardiovascular system.When choosing a good olive oil, the brand is not always the most important thing to take into account, as the last report that the OCU produced in 2018 in which they analyzed the best extra virgin olive oils from supermarket. In this analysis, some of the best valued corresponded to private labels for sale in supermarkets such as Carrefour, Mercadona or Auchan.On The Huffpost have drawn up a list with the olive oil manufacturers white label that are sold in the main Spanish supermarkets.MercadonaThe V...
Olive oils are the star of the Mediterranean diet
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Olive oils are the star of the Mediterranean diet

The Mediterranean diet is one of the healthiest and most balanced in the world.Thousands of years ago, our olive oils are the fundamental ingredient from Mediterranean diet, rated as the best in the world by the prestigious publication US News & World Report in 2019, and recognized as Intangible Heritage of Humanity by UNESCO in 2012. The latter, and very important recognition of our diet, goes far beyond food. It recognizes our way of understanding life and of relating to each other and to the environment that surrounds us. Well It is not just about eating healthy food, but about obtaining it in an environmentally friendly way, and also sustainable, so that future generations can continue to enjoy our life style, admired throughout the world. The UNESCO also recognizes the socializin...