mejor hamburguesa de queso

bull burgerthe fast food chain that has the honor of having been awarded in 2020 for having the best cheeseburger in Spain, is about to open its first location in Santa Cruz de Tenerife, specifically at number 60 of the san sebastian avenuea few steps from the Nuestra Señora de África Market and the TEA public library.

Although the opening date is still unknown, DIARIO DE AVISOS has verified that they have already placed their emblematic posters outside and that for three weeks they have opened a selection process on LinkedIn to find a waiter.

This hamburger restaurant, which was born in Marbella in 2016 by the Brazilian chef Dado Lima, is characterized by its porn burgers, in his own words. these burgers They contain many ingredients and the most original ones are bathed in a ‘cheese pool’.

Despite the fact that the first non-franchised store of this chain was born in the province of Malaga, they have continued to open stores throughout Spain since then, including Seville, Barcelona, ​​Madrid, Salamanca, Las Palmas de Gran Canaria and many more. However, until now they had not considered opening stores in Tenerife.

Although there is still no confirmed opening date, the workers are already active in the premises, where signs have been placed outside with the name of the hamburger restaurant, drawing the attention of the residents of the area. One of the posters highlights that they won the award for the best cheeseburger in Spain in the Spanish Burger Championship in 2020, which has aroused even more interest among the curious.

Toro Burguer and the prize for the best cheeseburger in Spain

Toro Burguer, the chain with the best cheeseburger in Spain, arrives in Tenerife

The prize for the best cheeseburger in Spain in the 2020 Spanish Burger Championship was awarded to the Maya hamburger, named after the chef’s daughter and his wife, a Brazilian biomedical doctor. Since then, the Maya hamburger has become one of the most popular, not only for its delicious taste, but also for its social impact, since for each sale, the company donates one euro to different associations and charitable projects.

The Maya burger is made up of a brioche bun, bacon, 150 grams of meat, double toasted bacon, homemade sour cream cheese, onion jam and double English cheddar melted in beer steam. Its price is 14.50 euros, while other hamburgers, classified as “for crazy people”, have a price that ranges between 17.50 and 28 euros. All burgers come with a side dish, usually French fries.

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Deborah Acker

I write epic fantasy; self-published via KDP. Devoted dog mom to my 10 yr old GSD, Shadow! DM not a priority; slow response at best #amwriting #author.

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