Alberto Chicote It was this Sunday, November 20, one of the main guests of The rock in La Sexta, the space where he went to promote the imminent premiere next Thursday of the new installments of ‘A Nightmare in the Kitchen’. The media chef spoke with nuria and the rest of the commentators about some of the cases of his program, both from the new season and from the previous ones, but he also had time to launch an important claim in front of the Atresmedia cameras.
After the broadcast of a video with some of the most disastrous cases that his docushowit was Juan del Val who gave rise to his public complaint: “How many people who have restaurants should not have opened them? If you are not worth it, open another type of businessa shoe store, for example”.
Chicote picked up the glove proposed by the writer, launching himself into criticizing that anyone, without any kind of knowledge, can open a bar in our country: “In the sector it has been said a long time ago. Being something so delicate, this thing of feeding others, anyone can do it. While for other professions that are, possibly, I don’t know if they are just as delicate, it is not so.”
“You can’t open a pharmacy to dispense medicine if you don’t have prior training. It’s very curious. However, anyone can open a restaurant because You get a food handler’s card, which is very simple and, in some cases, you can get it on the internet for 20 euros. And you start serving food to the others!”, complained the usual co-presenter of the Chimes on Antena 3 together with Cristina Pedroche.
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“It scares me a lot”: Nuria Roca, unable to watch the video that Juan del Val shows her
Merce Moreno
“It is true that there are also people who set up restaurants and what they do is hire professionals who move the business forward,” Alberto admitted immediately, although it is not usually the usual thing, as he himself explained with a lot of sarcasm: “But there are people who face it on their own because their wife or husband makes a great potato omelette And they think they’re going to kill it!”
The reason behind this, according to his analysis, is that many people start this type of business when they receive a juicy amount of money, for example, from severance pay: “It all depends on the money you have. There are many bars in This country comes from layoffs and this kind of thing. You have a job and they fired you. Suddenly you have 50,000 euros of compensation and you don’t have a job, so you set up a bar. If you keep 100,000 euros, you set up a bar with a small restaurant, and they give you 150,000 euros, then the restaurant is bigger. And because they haven’t given you more money, otherwise you’d set up a hotel!”, sentenced Chicote, an analysis with which his fellow socialists seemed to agree The rock.
Alberto Chicote It was this Sunday, November 20, one of the main guests of The rock in La Sexta, the space where he went to promote the imminent premiere next Thursday of the new installments of ‘A Nightmare in the Kitchen’. The media chef spoke with nuria and the rest of the commentators about some of the cases of his program, both from the new season and from the previous ones, but he also had time to launch an important claim in front of the Atresmedia cameras.
Source: Elconfidencial
