His restaurant has been a reference in Spanish gastronomy for more than 40 years.
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The chef and master chef abraham garca has announced that next spring it will close the mythical restaurant Viridiana, where it has been for more than 40 years.
Abraham, author for years of encounters with readers in the world. is in his section Abraham Boca, former pastor and great fan of horse riding, said during an interview in the Chain Being that he does not intend to extend his presence in the kitchen “beyond April 24”.
Although he has defined himself in the interview as “a shepherd from the Montes de Toledo come to more”, García has been one of the most original and influential chefs in Spanish gastronomy for decades.
García has said that the deadline on which he plans to close is his birthday. He has reviewed some of his classic dishes, as well as the Hare waves crumbs What did his parents cook when he was little?
He never lost his roots in rural food, although his ability to mix flavors and take risks made him a benchmark. However, while he acknowledges that he has “some intuition”, he considers himself neither a savant nor an especially talented cook.
the cook and National Gastronomy Award He affirms that he has been wanting to retire for some time and takes advantage of the fact that he is going to turn 73 to say goodbye to the kitchen.