So far, the milk frother seemed to you an unnecessary “gadget”? If so, there’s a good chance you will change your mind after trying your favorite coffee made with this machine! Your home latte macchiato, cappuccinowhether sweet cocoa will go to a whole new level – not to mention the money saved on coffee to go …

Why is it worth frothing milk? It gives coffee delicacy, brings out sweetness and makes a home-prepared drink starting to taste like your favorite coffee shop. While the battery milk frother can be handy, it has a hard time rivaling high-quality equipment that not only takes care of your perfect foam consistency, but also offers a number of additional possibilities. What kind?

A milk frother with which you will not part with in the winter months

Whether you like your coffee hot or cold, the milk frother can become your favorite kitchenware. Tired of heating milk on the stove or in the microwave? This model will do it for you – by selecting the appropriate settings, you decide on the temperature of the drink, and degree of foaming. Yes, the process can also happen with cold milk – when hot days come, delicious iced latte macchiato you will prepare in your own kitchen!

You can watch it here:

Its additional advantages include automatic shutdown function heating element when the milk reaches a temperature of 70 degrees. Thanks to this, you avoid the unpleasant scenario in which the drink is “burnt” or overflowing, dirtying the countertop.

You can also prepare a warming pumpkin spice latte at home. A good milk frother / Pexels will help you with this

Photo: Valeriia Miller / Pexels

Recipe for a delicious pumpkin spice latte with frothed milk

Have you felt like a real fall drink? Nothing improves the mood on a November evening as aromatic pumpkin spice latte! At home, you can make it much easier than you might think.

Ingredients: espresso, 2/3 cup milk foam, 2 tablespoons pumpkin root syrup or 4 tablespoons pumpkin puree, a pinch of cinnamon, whipped cream.

The way of preparation: Pour 2 tablespoons of pumpkin syrup or 4 tablespoons of puree and espresso at the bottom of a tall glass, and pour in frothed milk. Decorate the top with whipped cream and sprinkle the whole with cinnamon or cardamom. Delicious!

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Source: Ofeminin

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Deborah Acker

I write epic fantasy; self-published via KDP. Devoted dog mom to my 10 yr old GSD, Shadow! DM not a priority; slow response at best #amwriting #author.

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