The great summer of Carlos Herrera on the Camino de Santiago and on the route through Spain: his restaurants

The great summer of Carlos Herrera on the Camino de Santiago and on the route through Spain: his restaurants

That Carlos Herrera is passionate about touring the corners of our country from north to south is nothing new. The journalist and radio announcer takes advantage of his vacations by visiting different places in our country and the summer 2022 has been no exception. As has been seen through the journalist’s Instagram profile, he has visited bars and restaurants from many parts of our geography to share it with your followers.

In addition, this summer Herrera has taken the opportunity to make the world-renowned Santiago’s road. A really interesting and enriching experience for all those lovers of Spanish culture.

It is clear that the journalist has taken to the letter that of making the most of the holidaysI’m sure he’s getting the energy back to come back in September with the charged batteries.

Santiago’s road

Under Carrion

Carlos Herrera has passed, on the Camino de Santiago. One of the first places where the journalist wanted to highlight his satisfaction was the restaurant Star of the lower Carrión. This restaurant, which is also a hotel, is located in the Palencia town of Villoldo.

With a quiet atmosphere and suitable for different environments of dinners and meals or even celebrations, the journalist wanted to highlight the taste of the peas and the eggs with tuna that he decided to try on the spot. “The peas and eggs with tuna are a gift of flavors. It is one of my favorite restaurants in Spain”, were Herrera’s words about this restaurant on her Instagram account.

Restaurant fields

From Castilla y León, entering through Lugo, Herrera went to the restaurant fields, before going to Rías Baixas. “Sitting here is for me non-negotiable“, writes the journalist on his Instagram. And it is not for less. Being a gastronomic emblem of haute cuisine that is located in the center of Lugo, it becomes a great option for most demanding palates to visit the walled city.

[EGM: Carlos Herrera, más cerca del ‘sorpasso’ a Àngels Barceló mientras Carlos Alsina logra su mejor dato]

D’Berto

On his way through Galicia, Herrera took the opportunity to make the route of the Father Sarmientoa 190-kilometre route that runs through the municipalities of Pontecesures, Valga, Catoira, Vilagarcía, Vilanova, A Illa, CambadosSanxenxo, Meaño, Or Grove and Poio bordering the coast.

Herrera has also not forgotten to offer alternatives for true fish lovers. This restaurant located in O Grove (Pontevedra) is specialized in fish and seafood and. as they themselves state on their website, “it arises with the philosophy of offering product of the Galician coast“.

Carlos Herrera’s commitment to this seafood restaurant was a viceroy of which he took it upon himself to affirm that it was “simply incomparable” and that “it is worth walking 22 km if it is to get here”.

Vault House

Without leaving aside the lands of Pontevedra, Carlos Herrera tried at Casa Bóveda a nice empanada. The journalist named it one of the best he had tasted in recent times: “Since the one I tried at my friend Víctor Moro’s house and the one they gave me at Casa Rita in Bayonne, I hadn’t eaten anything like it.”

Casa Bóveda is a restaurant located in the town of LanePontevedra, and that, as they state on their website, “they are always looking to surprise with the flavor of their dishes”. Their specialties are shellfish such as clams and spider crabfish such as monkfish or hake and meats such as sirloins.

[La ‘trampa’ de COPE para convertir a Carlos Herrera en el líder de las mañanas de la radio en España]

In addition, before staying in Cambados, he took the opportunity to photograph himself in the typical bench that says: “Happy is here”. And of course, he could not leave Galicia without first having visited the Arosa Island Lighthouse.

north route

Bar Txiki

Once the route in Santiago was over, the journalist did not want to leave the Basque lands behind and from Galicia he ended up in Vitoria to the Txiki bar, that of his friend Raúl. In the northern bar he was able to enjoy the star dish, the “best potato omelette in the world”. Herrera and his friends did not hesitate to enjoy the Spanish dish accompanied by a good local wine, a breeding Luis Cañas.

Before leaving the Basque lands, the journalist wanted to visit Bilbaowhere he had the vermouth in the Old Cigar Store along with Jon Uriarte and his friends.

[La subdelegación de Gobierno en Salamanca incide en proteger a las mujeres en el Camino de Santiago]

Bidea Grill

Continuing through the northern lands, his next destination was the city of the San Fermin, in Pamplona, at the Bidea grill. In it he was able to taste the meat, which, as the journalist assures, “affordable quality and perfect product honesty”. Asador Bidea is a Navarran grill with more than 25 years of experience in the preparation of meat and fish.

Lac and Kupela House

He also had time to make a stop in Zaragoza, in Lake House, one of the oldest restaurants in Spain. Popular for the vegetables that make up the dishes on its menu, with meat and fish as excellent companions. In the absence of the patatas bravas of the legendary Texas barwhich closed a few years ago, Herrera was able to enjoy a “sublime vegetable”.

For his part, he also wanted to share company with the owners of kupelaone of the first Basque cider houses which was launched in Zaragoza more than 20 years ago. In it he was able to enjoy the typical anchovies on ice and cod omelette. Both, establishments referred to on Instagram as “essential places” in Zaragoza.

[El sustituto de Carlos Herrera este verano es un gran periodista de Guadalajara]

Route along the coast

Hosta La Granota

“Catalan food, simple and great”. The journalist could not miss the coast of Girona, specifically the Hostal la Granota. A popular restaurant for its cream, and of course, Herrera enjoyed “the cream of his life”.

The coconut

The journalist also included the rice on your wayand of course, this dish had to be enjoyed in the Valencian Community. To do this, she went to Santa Pola, to the restaurant The coconutwhere he could taste a good typical paella with prawns and pieces of squid.

The Shark and Tadeo

In Almanzora CavesCarlos Herrera also had time to pay a visit to the restaurant The shark in which he was able to taste a baby squid croquette along with a bag of prawns, but not without finishing his Instagram post with a message from “Long live Almeria” that shows the affection he has for his land.

Without leaving aside the capital, the announcer visited Thaddeus, “the best on the coast”; where she could enjoy a paella with chunks and prawns.

what will be the next destiny? with what we will surprise Carlos Herrera?

Source: Elespanol

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