El Rosario, Sinaloa has a new typical dish, Camarones a la Lola

El Rosario, Sinaloa has a new typical dish, Camarones a la Lola

El Rosario, Sinaloa.- The president of Rosario, Claudia Valdez Aguilar, presented the prize to the first place winner of the contest “Looking for the typical Rosarense dish” to Rossina del Carmen Rodríguez who is the creator of the Shrimp a la Lolainspired by our Rosarense icon Lola Beltrán, their flavor stands out with a touch of mango, accompanied by avocado on a bed of rice with chorizo, Deriana Renteria Barrón obtained second place with the Reina del Tajo dish and Alejandra Madrid third place with mango tamales.

The award ceremony took place at the festival organized for the 367th anniversary of the founding of The rosaryPresent at the award ceremony by SECTUR were José Manuel Villanueva Manzo; director of investment projects and Martín Ochoa López, on behalf of Rosario Torres Noriega, Secretary of Tourism in Sinaloa, this being a project that strengthens the proposal to create an artisan gastronomic and musical corridor in the Plazuela Lola Beltrán in the municipality, working on Secretariat of Tourism and Government of Rosario.

We recommend you read:

The judges who contributed to award the award-winning places, stated that these dishes for their original idea are worthy representatives of this magical town which stands out to be an anchor of tourism in southern Sinaloa, the mayor stated that The rosary It is the cradle of women and men who want to improve themselves, with initiative and innovation. He congratulated the participants of the contest for their creations.

Source: Debate

Disclaimer: If you need to update/edit/remove this news or article then please contact our support team Learn more

Leave a Reply

Your email address will not be published.