Production of sugar, milk and meat in the Tambov region increased by almost 9%

Production of sugar, milk and meat in the Tambov region increased by almost 9%

In the first half of 2022, the production of sugar, milk and meat in the Tambov region increased by almost 9% compared to the same period in 2021.

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This is reported “Tambov courier” with reference to the regional administration.

“Our region continues to ensure food security not only for Tambov residents, but also for residents of other regions of Russia. We send significant amounts of food outside the country,” said Acting Head of the Regional Administration Maxim Egorov.

The production of fermented milk products increased 2.5 times, the volume of sugar production increased 2.3 times, and the production of milk and butter increased 1.5 times.

Previously kp.ru reported that the Moscow authorities released 77 capital entrepreneurs from security payments for the lease of non-residential premises in the amount of 106.5 million rubles.

Source: russian.rt.com

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