Rosario, Sinaloa.- This Monday the contest to find the typical dish that distinguishes the municipality of Rosario, Sinaloa. Tomorrow the winner will be announced.
There were eight participants who impressed the judges with their presentation, adding flavor, originality and passion.
Mayor Claudia Valdez thanked the participants, as this will be another trigger for tourism. Also highlighted was thesupport of Governor Rubén Rocha Moyawho was represented by Rosario Torres Noriega, Secretary of State Tourism.
Each competitor gave a explanation of the preparation of your dish, recipe and namethe tasting was carried out highlighting one or more required base ingredients, such as mango, chorizo, shrimp and fish.
The general director of Promotur-Sinaloa, José Alfonso Reséndiz Memije, the director of Tourism of Rosario, Mario Rodríguez Tirado and aldermen, were also present.
Finalists and awards
On August 3, it will be revealed in the artistic event to be held in the Municipal Square who won the first, second and third place.
The judges determined the dishes as finalists: Shrimp a la Lola, Mango Tamal and Reina del Tajo.
Participants and name of the dish:
Octavio Hernández López- Minas del Tajo
Manuel Medrano González- Tropical shrimp in mango sauce
Julio César Ramírez Labrador- Fish tripe
Deriana Gizéh Rentería Barrón- Queen of the Pit
Alejandra Madrid- Mango Tamales
Gabriel Aguiar Pérez- Los Charolai
Rosina del Carmel Rodríguez Valdez- Shrimp a la Lola
Juan Carlos Guerra de la Rosa- Russian Squirt
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The judges: José Francisco Ortega Ontiveros, head of the Department of Tourism Diversification; chef Diego Camacho Higuera, manager of the DeAlcurnia Restaurant in Mazatlán, and chef Julio César Rojo Lizárraga.