“The perfect dinner”: When Juliane reveals her secret, the other guests are amazed

The Vox Koch Show “The Perfect Dinner” is guesting in Berlin this week. Mireille’s tears flow in the kitchen, Nadja has a desperate fight with her dessert and Juliane has a secret.

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  • “The perfect dinner” is a cooking show in which five amateur cooks from a city or region compete against each other.
  • The show runs Monday through Friday at 7 p.m. on Vox
  • FOCUS Online reports in the news ticker, we present the winner menu with a recipe

When Juliane reveals her secret, the other guests are amazed

Wednesday, September 15, day 3 of the Berlin Dinner Week: The hobby cooks are guests of Juliane, who works as a pilot. Rolf and Nadja spontaneously decide to let the 33-year-old prepare their dessert in to look over the shoulder of the kitchen and take the opportunity to look around the kitchen with curiosity. While people are philosophizing about Basmati rice, Nadja discovers a kitchen apron with the inscription “Kitchen battle” that almost makes her freak out. “You were in the kitchen fight?” Is astonished Nadja. When Juliane reveals that she even reached third place in the annual finale, Nadja was amazed.

She then immediately shares her new knowledge with the other guests: “You don’t believe what we have experienced!”, She screeches excitedly. “What is my favorite show after the” perfect dinner “? Mireille advises:” Grill me the Henssler “.” Sounds good too, “chuckles Nadja and explains:” We have a star in the group !!! Juliane took third place at the annual finale of the “Kitchen Battle”. ”

Not everyone is as happy as Juliane. In the one-on-one interview, Stefan reacts rather cautiously: “I’m glad she didn’t say it beforehand, because I would have been biased and had extremely high expectations. So I’m only concentrating on today’s menu.”

Juliane is relieved that her secret has been revealed: “Now it’s out, now the thing is over”.

Julian’s menu:

  • starter: Char tartare in buttermilk stock with apple cucumber ragout and tarragon oil
  • main course: Fillet of beef with bearnaise sauce, potato gratin and green asparagus
  • dessert: Cream of basmati rice with mango mousse, kataifi batter and chili

As Mireille prepares her dinner, tears suddenly flow

Tuesday, September 14th, 10.15 p.m., day 2 of the Berlin Dinner Week: “Now I have to cry for a moment” – tears run through the second dinner evening in Berlin. But let’s start at the beginning: Hobby cook Mireille, who works as an IT consultant and has lived in Germany for five years, takes her guests on a culinary journey to her home country of Cameroon.

The 32-year-old dedicates the main course to her mother: Pour toi maman. Jarret de bœuf à la tomato sauce, Cameroon-style tomato sauce, served with rice and fried plantains. The guests are thrilled, especially that the sauce is served extra, because it has a lot to offer. Rolf brings tears to her eyes. “I have no problem with sharpness,” he explains immediately. “But you have the problem because the body orifices do what they want.”

The hostess herself is overwhelmed by her feelings after the meal. “Would your mom be proud of you?” Asks Daniel Werner, the distinctive voice from off, during the interview in the kitchen. And at Mareille the tears flow. “I think so, right now I’m thinking of her and I’m a little sad,” she replies in a trembling voice. “Maybe you’ll see the show,” the off-screen voice tries to console.

Perhaps the hobby cook can make the judgment of her colleagues a little cheerful again, because everyone was happy about the little trip to Kamerum. Mireille receives 37 points and is just behind Nadja.

“The perfect dinner”: spokesman received marriage proposals until his picture was leaked

3.30 p.m .: The distinctive voice in the background with the smug remarks gives the cooking show “The Perfect Dinner” a very special flavor. Daniel Werner is the man the fans love and he’s no stranger. He has even been seen on “Lindenstrasse”. “The Perfect Dinner” spokesman received marriage proposals until his picture was leaked

When the dough in the waffle iron rolls up, Nadja loses her nerve

10.30 p.m., day 1 of the new dinner week: Candidate Nadja (47) is the mother of three daughters and has been cooking almost every day for 20 years. But despite the routine, she struggles with her nerves, with the cooking point of her beef fillet and above all with the waffle iron.

When her blueberry waffles get stuck in the waffle iron, Nadja threatens to despair. “Oh no, you can’t film that now,” groans the hobby cook in the direction of the cameraman and desperately scrapes the dough out of the waffle iron. A successful blueberry waffle definitely looks different …

At the end of the day, Nadja gets her waffles under control and serves them under extreme tension. “Oh man, folks, I could dance with you now,” said the relieved cook when everyone finally enjoyed their dessert.

But would Nadja still want to dance with Rolf when she hears his assessment? Because he stomps their waffles into the ground: “Since my family earns their money with waffles if you own a waffle cart, I know classic waffles and that was one of those for me. I was missing something special. When I go to the hype go and get me a waffle, that’s just as good. “

In the end, Nadja collects 32 points.

The best freezers tested

“The perfect dinner”: Berlin is cooking this week

Monday, September 13th, 12.30 p.m .: The new dinner week starts. This week the capital will be sizzling until the pan is glowing. The following candidates are included with their menus:

Nadja (47)

  • Starter: Beetroot soup with scallops wrapped in bacon and shrimp, baguette with beetroot butter and dip
  • Main course: Beef fillet with teriyaki sauce, two kinds of puree, wakame salad and vegetables
  • Dessert: Blueberry waffles with honey-rosemary mousse and tipsy blueberry sauce.

Mirelle Magne (32)

  • starter: Dad’s favorite salad: Avocado-Karotten-Eier-Salat mit Mayonnaise-Dressing und Pili-Pili
  • main course: Pour toi maman: Jarret de boeuf à la tomato sauce, Cameroon-style tomato sauce, served with rice and fried plantains
  • dessert: Chocolate cakes with a liquid core, vanilla-lemon ice cream and raspberry mirror

Juliane (33)

  • starter: Char tartare in buttermilk stock with apple cucumber ragout and tarragon oil
  • main course: Fillet of beef with bearnaise sauce, potato gratin and green asparagus
  • dessert: Cream of basmati rice with mango mousse, kataifi batter and chili

Rolf (34)

  • starter: Cold green soup with friends of the sea and chips
  • main course: Roast veal with Popeye Knöpfle on summer vegetables
  • dessert: Grandma’s chocolate dream with a loose cake and a red mirror

Stefan (57)

  • starter: Scampi in macadamia pistachio crust on sweet potato carpaccio with mojo rojo
  • main course: Fillet of beef in red wine sauce with a variety of potatoes and green Parmesan asparagus
  • dessert: Swiss roll with raspberry cream on lemon and peppermint sorbet

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“The perfect dinner”: This is how the candidates are selected

The successful cookery show “The Perfect Dinner” has been running on Vox for over 15 years. And as station spokeswoman Katrin Bechtoldt emphasized to FOCUS Online, an end is far from in sight. She also revealed how the candidates are selected. “The perfect dinner”: This is how the candidates are selected – “The perfect dinner”: This is how the candidates are selected

Victory goes to the youngest of the Sauerland group

Friday, September 10th, 9 p.m .: During this week, five amateur cooks from the Sauerland tried to conjure up “The Perfect Dinner”. A big dream comes true for Valentina, she applied to the “Perfect Dinner” five years ago, but she didn’t get an answer. “I forgot years ago,” said the 28-year-old, then the acceptance came out of nowhere.

However, it was not enough for the week’s victory. The victory went to Lilli with a narrow margin, at 19 the youngest of the Sauerland lap.

Candidate Olli caused a sensation on the day of the final when he made a confession in front of his guests: The insurance specialist is a passionate hunter and kills animals. Candidate Torsten, a Buddhist vegetarian, is particularly appalled. “I thought what a super character! How one can be so mistaken in a person! Unbelievable what an asshole that is. “

The winner menu:

Asparagus and wild garlic risotto with a pernod sauce and scallop (recipe) Saddle of venison with potato gratin, red wine jus, wild herb salad (recipe)

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