In advance, whole families flocked to public markets from Mexico City, to buy the ingredients for dinner this September 15.
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“I’m going to start now, for example, the leg is prepared from now on so that tomorrow it will be well cooked with the vinegar, the pozole must be washed well and boiled; In other words, we are going to start calmly from now on with time to enjoy tomorrow and shout Viva México! ”, said Dolores.
With list in hand, Carmen che bought what was necessary to prepare traditional dishes.
“There is going to be a belly, you need the guajillo chili, the onion, the epazote, the oregano, all that, and I’m going to try to make tamales to see how they come out,” Carmen said.
Guadalupe says that He will not leave anyone in his family with the whim.
“The grandchildren: ‘grandmother, sopes’, the other grandson: ‘grandmother, pambazos’, my daughter: ‘make yourself some Chilitos en nogada’, and then the pozolito that is also offered to us for another day is also the reheated one,” reiterated Guadalupe Santa Anna.
Lidia says that this year will try to forget bitter moments of the pandemic and leave a good taste in your mouth, valuing family togetherness even more.
“We are going to make pozole, tinga, chicken tostadas with their respective sauces, the wine and the toast cannot be absent, although we are few, but happy, with a lot of courage. A belly fills with a happy heart and, above all, I feel that this pandemic has brought us much more together. Was it a difficult year? Very difficult in terms of employment, but thanks to God with health and attitude we have fought it, ”insisted Lidia Cardenas.
Itzel believes that This year the Covid vaccine encouraged people to resume their meetings, although not as crowded as before.
“It has been a little calmer than other years, due to all the pandemic, right now they are only carrying 3 or 4 bags of pozole, when before they were taking 10 or 8,” Itzel emphasized.
There was also a ready menu for those who, in the middle of shopping, could not hold the craving.
“Since yesterday we already had it there planned to come to the belly. All you can eat of Mexican food, pancita, pozole, tlacoyos, quesadillas pambazos, tostadas de pata, everything, cochinita too, all very tasty Mexican cuisine. I’m already waiting for the interview to finish to start eating ”, concluded Mr. Leopoldo
With information from Farah Reachi