The magic of Southeast Asia takes hold of everyone who walks through the doorstep of the Thai Emotion Restaurant, recently opened on Boulevard Añastro 48. Lots of greenery, fresh orchids, oriental motifs and lots of natural light during the day in some spaces Set in different ways with the sound of water as an accompaniment that as soon as you enter, they make one begin to imagine the hedonistic experience that follows.

When night falls, the candles, the silk of the staff suits and the spicy smells are part of the setting for the new proposal by Emilio Carcur, founder of Thai Garden. The architect of the first culinary-level Thai, opened in Spain in 1995, once again surprises us with a spectacular decoration and refined Thai cuisine, recalling the mythical times of Jorge Juan.

Diamonds de Sal Rosa, the only table in the most exclusive restaurant in Madrid

With this new opening, Thai Emotion completes its culinary project, which began a few months ago on Eguilaz street with its fantastic delivery and Diamonds de Sal Rosa, an exclusive space with a single table, in a purified and clean atmosphere with 1000 kilos of Himalayan Pink Salt. Created not to be seen, it offers a unique experience and with an absolutely innovative concept for those who want privacy and a personalized experience with a menu. thai and special service. Ideal for business meetings, intimate celebrations, among friends …

Thai Emotion Restaurant, luxury and hedonism at the table

This new proposal is born from the passion for beautiful things, the awakening of the senses, surprising and transporting the emotion of preserving the Art de Vivre Thai. Inspired by Thailand as a philosophy of life, of an ancient culture, exquisite refinement and elegance in the purity of its art.

Thai Emotion symbolizes the authentic and exuberant Land of a thousand smiles. An explosion of color, energy and vitality. All dishes are prepared on the spot by the Thai chef and require minimal preparation time in order to offer original cuisine, based on love and respect for tradition. We only use natural and seasonal products, and we are faithful to the original recipe book thai.

Colors, flavors, smells and textures of Southeast Asia. The magic and exoticism of a gastronomy that awakens the senses with aromatic, soft and delicate, or spicy and spicy preparations. The menu includes a great assortment of options to discover Thailand or feel there, if you have already been. For the preparation of the dishes, raw materials of excellent quality are chosen and in none is monosodium glutamate – which is so often abused in Asian food – is added.

As for spicy, aware of the lower tolerance of European palates, you can choose between three levels:

  • Farang, which is a mild spicy
  • Pet Noi, which would be a medium level spicy
  • Pet Mak, spicy original thai.

Thai Emotion, also at home with take away Y delivery

At home it is also possible to enjoy the proposals of haute cuisine Thai, the most typical dishes of the street food or Thai street cuisine, the best known outside of Thailand, which is the food that can be consumed at any time of the day in the stalls of Thai streets, ranging from soups to sweets.

We can also enjoy the Royal Thai Cuisine, which could be described as the “Food of the Palace People”, whose history begins in the golden age of Ayutthaya (1351-1767), ancient capital of the kingdom of Siam. A cuisine of tradition that has been meticulously preserved to the present day.

The menu for delivery and take away is extensive, so it can be difficult to decide. But to make the choice easier, it is best to order the special Amazing Thailand menu, with an appetizer, five starters, five main dishes and a dessert, which is served for a minimum of two people and costs 42 euros per person.

Open all summer

During the summer, Thai Emotion Restaurant will remain open at its usual hours, Tuesday night and Wednesday through Sunday, for lunch and dinner. For the heat of these months, fresh salads, wok sautéed, steamed preparations and, of course, original noodles and the best curries in Madrid. And always the aromatic herbs and spices present throughout the kitchen: ginger, coriander, galangal, turmeric, chilli, green pepper, cardamom, lemongrass….


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