After 16 months of break, the famous restaurant begins a new stage with Iigo Urrechu at the helm. The essence and the equipment remain intact. The reservation phone did not stop ringing all day

Iigo Urrechu, with his kitchen team at the door of Zalacain this Monday.

Roberto Jimnez’s nervous smile betrays him. It is the first ‘matre’ of Zalacain, flagship for decades of the best of the national gastronomy. Despite his 35 years in office, he cannot avoid having a knot in his stomach this Monday. In four

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