You are currently viewing The best tricks so that the rice does not stick

Rice is one of the most consumed foods in the world. In addition to having multiple health benefits, it is also very easy to cook and is very versatile, so that we can combine it in a thousand different ways. Now, although cooking the rice is very simple, it is difficult to find the ideal point. How to get the rice to be loose and not too soft?

It has happened to all of us from time to time that rice is caked, as if it were a kind of puree, and this is just what we want to avoid. The first thing is to analyze why it happens. It may be because we move the rice too much while it is cooking, thus losing the starch and generating a doughy texture.

The reason may also be that the amount of water is not adequate. The measure is two cups of water for one of rice, although it can vary depending on the type of rice.

And finally, as is logical, if the cooking time is excessive, the rice will also be pasty. To make it perfect, between 12 and 13 minutes are recommended.

How to get the rice to be loose?

One of the reasons why rice sticks is because it loses starch during cooking. Avoiding it is as simple as wash the rice in plenty of water before putting it on the fire. We have to put it in a colander and pass it four times under the stream of water until we begin to see the grain.

Another trick that we can put into practice is to wash the rice once it is cooked. We just have to put it in a colander and wash it with cold water. We stir so that it separates well, and thus we get it to be loose. We can even keep it for a couple of days in the fridge.

We can also use lemon to make the rice loose. It is as simple as adding a splash of lemon juice to the water during cooking. It does not change the flavor and it does not stick.

Source: Ok

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